Core MRP Chocolate Brownie
Recipe:
Dry Ingredients:
2 Scoops Rich Chocolate MRP
½ cup cocoa powder
¼ cup zero calorie sweetener
1tsp baking powder
½tsp baking soda
¼ tsp salt
Wet Ingredients:
1 cup canned pumpkin
14g ground flaxseed
1/3 cup honey or low calorie syrup
1.5tsp vanilla extract
¼ cup water
Directions: Preheat oven to 375° Fahrenheit. Mix ground flaxseed with 1tbsp of water and set aside in small bowl. Combine and mix all wet ingredients, adding the moistened flaxseed last.
Blend until smooth. Combine dry ingredients and mix well into the wet mixture. Scoop batter into a shallow 8” x 8” baking dish. Bake for 15-18 minutes and allow brownies to cool slightly before serving; refrigerate leftovers.
Macros:
Serving Size: 1 Large Brownie Servings: 4
53 calories
2g Fat
12g Carbohydrate